Everything Caribbean

Gari's Pork Belly Rum Pairing


Sunday, March 18, has gone down in our food annals as one of Thursday Food ‘s most memorable Chaîne des Rôtisseurs experiences. Indeed, as we look back to two decades of applauding and elevating the culinary landscape we can certainly conclude that there have been mind-boggling experiences. This one, however, the pairing of rum, though thankfully, not a first in Jamaica, is certainly not de rigueur for members of the Confrérie de la Chaîne des…

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